Forks Over Knives: Summer 2024

As the summer temperatures soar, the last place you want to break a sweat is in the kitchen. Problem solved! This summer issue of Forks Over Knives magazine keeps you on track with healthy whole-food, plant-based (WFPB) eating and comes to the rescue with plenty of recipes designed to keep your kitchen, as well as you, cool. You’ll find no-cook recipes like granola parfaits, breakfast salad, vegan burgers, taco lettuce wraps, Greek salad pockets, and peanut noodle slaw, as well as slow cooker or grilled favorites. Check out the lineup of our best tacos and find summer fresh pasta dishes, too. For truly “chill” desserts, look for intriguing new flavors of nice cream and a host of tropical treats. Also, there are lots of tips to help boost your confidence in cooking and real-life success stories for inspiration.